FLAVOURS IN “NEW ART” Here’s a brief visual glimpse of Altamiras’s flavour vocabulary, specific and distinct in its ingredients and their combinations. Cane sugar cubes Chard Green garlic Cheese Kitchen garden produce Fire roasted tomatoes Aubergines, lime, olive oil Vegetable and herbs Artichokes Almonds, Valdejalón Artichokes, Zaragoza Olives, La Almunia Pomegranates, Zaragoza Pumpkin, La Almunia Salt cod, Zaragoza Tobed beans, Almonacid Cabbage, Almonacid Borage, Almonacid BACK TO ALL PHOTOGALLERIES >
