Thanks & AI NOTICE

Special thanks go to JuanJo Tejado of Ironback Software  for his sleek design and engineering of both bookwebs in record time in 2017, and for his dedication to keeping alive both webs and developing new sections.

Vicky Hayward.

A special thank you also goes to InEvents with whom I developed both bookvideos, to Oriel Nieto for his author’s photograph, to Kiko Moya and Madrid Fusion for permission to use film of a 2019 presentation. David of Rayda Informatica in Madrid has been constantly supportive and helpful, providing solutions to many unexpected problems.In Barcelona, at Ariel, Fatima Escribano López worked 24/7 with me to correct the errors in the draft translation and to bring my new English text into Spanish. She deserves a credit with the translator.

All photography on the Recipe page (including food preparation and styling / backdrops) is by Vicky Hayward. Elsewhere all photos are by Vicky except for these images, credited individually on page:

HOME Book jacket: Sally Rhinehard © Rowman & Littlefield // Podcast: “Hoy por Hoy”, interview © Ángels Barcelo for Cadena Ser 02.05.2024 AUTHOR Portrait: © Oriel Castro, commissioned by the author CHEFS Almond Milk Cloud, Foamy Almond Blossom, Turron Cream © Kiko Moya, (Restaurante L’Escaleta, Cocentaina) // Fish Dumplings & portrait Diego Gallegos © Diego Erreka (Restaurante Sollo, Fuengirola) // La Almunia’s Cooks © Santiago Cabello // Portrait Mari Carmen Edo and Carnival Dumplings © Mariano Lechal (Hotel Castellote) // Portrait Noureddine Lameghazai & Honey Sauce with Raisins and Onion Sofrito © Juan Pérez Palmer (Restaurante Dukala, Valencià) NEWS Secret Kingdoms © Filipa Mota for SK // Logo Amsterdam Symposium on the History of Food © Collectie Geschiedenis van de Voeding, The Allard Pierson // “Pushing Boundaries, A Conversation, Collective Portrait” video still from InGame Producciones // Hay Festival, Segovia, interview © Francisco Martínez Soria, for Fundación José Manuel Lara, Editorial Ariel // Alambique food history seminars © Julia Rodriguez // Eduardo Comín and assistant at the Juan Altamiras Food Festival 2019 © Ayuntamiento La Almunia de Doña Godina // El Foro de la Papa with Alberto Ferruz 2019 © José Luis Conde Miranda / Book Presentation Alambique 2017 © Editorial Ariel // Club de Lectura de La Almunia de Doña Godina 2018 © Club de la Lectura // Premios de la Academia Aragonesa 2017 © Academia Aragonesa de Gastronomía // La Almunia Ayuntamiento team with Franciscan friars 2017 © Santiago Cabello // Jane Grigson Trust Award © Sally Holloway, JGT Award PHOTOGALLERIES  Portrait of Gillian Riley © James Mosley // Portrait Cristine McKie and Ivan Baker, courtesy of the portrayed VIDEOS “Arròz de Grassa” and “Modernity in Juan Altamiras’s Cooking”, audiovisual team © Reale Seguros Madrid Fusion 2019 // “New Art of Cookery 1” and “New Art of Cookery 2”, InEvents/InGame  productions, Valencià, 2017 RADIO “Cocina Franciscana con Fray Ángel Ramón Serrano” © Padre Ángel Ramón Serrano, Orden Franciscana, España  THANKS  Portrait: Sandra Jiménez Osorio, commissioned by the author.

None of the photos have been digitally enhanced.

Thanks !

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