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28 12 202206 01 2023Beef, Veal and Broths: Yesterday To Tomorrow

03 10 202208 10 2022BEYOND THE BREAD REVOLUTION: BACK TO THE FUTURE

03 10 202209 10 2022RECIPE HISTORY IN ARANJUEZ

10 04 202210 04 2022AMSTERDAM SYMPOSIUM: LA CULTURA DEL FRÍO

26 11 202113 12 2021THE SOPHIE COE PRIZE 2020

26 11 202126 11 2021KIKO MOYA: EXPLORING A LANDSCAPE ACROSS TIME

30 08 202126 11 2021PUSHING BOUNDARIES: IN CONVERSATION WITH KIKO MOYA & GLORIA RODRIGUEZ

30 08 202113 09 2021FOOD VALUES, FROM ALTAMIRAS TO GOYA

20 12 202030 12 2020TALKING FOOD: ALTAMIRAS AT OXFORD

30 05 202019 12 2020SNOWS & ICES: FROM SIERRA TO FRIARY KITCHEN

31 01 202019 12 2020DIEGO GALLEGOS: REDISCOVERING STURGEON

03 12 201918 12 2019CASA GERALD BRENAN, HISPANISM & FOOD WRITING

03 12 201918 12 2019HAY FESTIVAL: EN CONVERSACIÓN CON BORIS IZAGUIRRE

20 09 201919 12 2020CONGRESS OF FRANCISCAN STUDIES

07 06 201930 09 2019ALAMBIQUE 2019: ALTAMIRAS FOOD HISTORY SEMINARS

07 06 201919 12 2020JUAN ALTAMIRAS FOOD FESTIVAL II

07 06 201918 12 2019MADRID FUSIÓN ´19: LA MODERNIDAD DE ALTAMIRAS, CON KIKO MOYA

07 06 201901 02 2020EL FORO DE LA PAPA: LAS PAPAS DE ALTAMIRAS, CON ALBERTO FERRUZ

13 03 201919 12 2020Nadal: Galician Christmas

15 01 201919 12 2020DUBLIN: FOOD AND POWER

15 01 201910 09 2023BOOK PRESENTATIONS, 2017

22 07 201819 12 2020ALAMBIQUE 2018: ALTAMIRAS IN SPANISH FOOD HISTORY

22 07 201818 12 2019VALDEJALÓN: THE JUAN ALTAMIRAS FOOD FESTIVAL

18 07 201826 07 2018JUAN ALTAMIRAS WALK, LA ALMUNIA

12 09 201719 12 2020A PRESS ROUND-UP: AUTUMN 2017

17 05 201727 02 2019Historical Research Project

21 03 201709 05 2021Jane Grigson TRUST Award 2017

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Vicky Hayward