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BLOG

30 05 202008 07 2020SNOWS & ICES: FROM SIERRA TO FRIARY KITCHEN

31 01 202016 05 2020DIEGO GALLEGOS: REDISCOVERING STURGEON

03 12 201918 12 2019CASA GERALD BRENAN, HISPANISM & FOOD WRITING

03 12 201918 12 2019HAY FESTIVAL: EN CONVERSACIÓN CON BORIS IZAGUIRRE

20 09 201918 12 2019CONGRESS OF FRANCISCAN STUDIES

07 06 201930 09 2019ALAMBIQUE 2019: ALTAMIRAS FOOD HISTORY SEMINARS

07 06 201921 09 2019JUAN ALTAMIRAS FOOD FESTIVAL II

07 06 201918 12 2019MADRID FUSIÓN ´19: LA MODERNIDAD DE ALTAMIRAS, CON KIKO MOYA

07 06 201901 02 2020EL FORO DE LA PAPA: LAS PAPAS DE ALTAMIRAS, CON ALBERTO FERRUZ

13 03 201908 06 2019Nadal: Galician Christmas

15 01 201918 12 2019DUBLIN: FOOD AND POWER

15 01 201902 07 2019BOOK PRESENTATIONS, 2017

22 07 201818 12 2019ALAMBIQUE 2018: ALTAMIRAS IN SPANISH FOOD HISTORY

22 07 201818 12 2019VALDEJALÓN: THE JUAN ALTAMIRAS FOOD FESTIVAL

18 07 201826 07 2018JUAN ALTAMIRAS WALK, LA ALMUNIA

12 09 201728 09 2018A PRESS ROUND-UP: AUTUMN 2017

17 05 201727 02 2019Historical Research Project

21 03 201720 09 2019Jane Grigson TRUST Award 2017