In this brief selection of Spanish radio conversations Vicky talks to journalists about the book’s wide historical and culinary scope.
A conversation with Julia Otero en Julia en la Onda (Onda Cero):
An interview discussing the history of Spanish cookery with the Marca España team, on Radio Exterior de España (RTVE):
The meaning of «pochar», with Toni Garrido and David de Jorge en Hoy por Hoy (Cadena Ser):
A brief news item on the book by Selina MacKenzie on The Lifestyles Show (Talk Radio Europe):