In four radio interviews Vicky discusses her work as a food historian in the context of New Art: A Spanish Friar’s Kitchen Notebook. Below are two video & television reviews, both subtitled in English.
❖ A conversation with Julia Otero en Julia en la Onda (Onda Cero):
❖ An interview discussing the history of Spanish cookery with the Marca España team, on Radio Exterior de España (RTVE):
❖ The meaning of «pochar», with Toni Garrido and David de Jorge en Hoy por Hoy (Cadena Ser):
❖ A brief news item on the book by Selina MacKenzie on The Lifestyles Show (Talk Radio Europe):
❖ Alberto Fernández and Federico Jiménez Losantos hablan de Nuevo Arte «Es La Mañana de Federico», EsRadio