Vicky Hayward

NEW ART of COOKERY

by JUAN ALTAMIRAS

A Spanish Friar’s Kitchen Notebook
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You can find me on: or www.vickyhayward.es  /  www.andrewnurnberg.com

RADIO/TV

In four radio interviews Vicky discusses her work as a food historian in the context of New Art: A Spanish Friar’s Kitchen Notebook. Below are two video & television reviews, both subtitled in English.

❖ A conversation with Julia Otero en Julia en la Onda (Onda Cero):

https://newartofcookery.com/wp-content/uploads/2018/09/Interview-with-Julia-Otero-and-podcast-“La-historia-de-la-cocina-no-debe-quedarse-en-los-académicos”-.mp3

❖ An interview discussing the history of Spanish cookery with the Marca España team, on Radio Exterior de España (RTVE):

https://newartofcookery.com/wp-content/uploads/2018/09/RTVE-–-RADIO-EXTERIOR-Y-RADIO-5.mp3

❖ The meaning of «pochar», with Toni Garrido and David de Jorge en Hoy por Hoy (Cadena Ser):

https://newartofcookery.com/wp-content/uploads/2018/09/Hoy-Por-Hoy-–-con-Toni-Garrido-Tom-Kallene-y-David-de-Jorge-.mp3

❖ A brief news item on the book by Selina MacKenzie on The Lifestyles Show (Talk Radio Europe):

https://newartofcookery.com/wp-content/uploads/2018/09/vhayward.mp3

❖ Fray Ángel Ramón Serrano

❖ SALMON AND ONION SOFRITO
John Townsend

❖ Alberto Fernández and Federico Jiménez Losantos hablan de Nuevo Arte  «Es La Mañana de Federico», EsRadio

Visit the website for the Spanish edition

THE AUTHOR OF THE BOOK, ITS GUEST COOKS, PUBLISHERS AND COLLABORATORS, AND THIS WEBSITE HAVE NO ASSOCIATIONS WITH SPONSORED AND PRIVATE ARAGONESE COMMERCIAL VIDEOS, ADVERTORIAL, WEBS AND PODCASTS ADVERTISING ARAGONESE PRODUCTS, CLIENTS AND TOURISM .

WEB BUILT & ENGINEERED BY IRONBACK SOFTWARE. DESIGN BY JUANJO TEJADO IN COLLABORATION WITH VICKY HAYWARD. The book's contents are registered UNDER THE LPI C. 2007, 2010, 2014. BOOK C. 2017. ALL WRITING & PHOTOGRAPHY BY VICKY HAYWARD © 2017-2019, UNLESS CREDITED VIA PERMISSIONS.

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