Vicky Hayward

NEW ART of COOKERY

by Juan Altamiras

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  • ALMENDRADA, AN ALMOND CREAM

Altamiras’s version of almendrada, a courtly dish, goes well with a tart summer fruit purée, like sieved raspberry, or home-made winter apricot, plum and cranberry conserves. © Vicky Hayward, 2026

About The Author

Vicky Hayward

Vicky Hayward is a freelance features writer, based in Madrid, whose articles about the arts, food and social issues are published internationally.

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© 2017-2026 BUILT AND ENGINEERED BY IRONBACK SOFTWARE. DESIGN BY JUANJO TEJADO IN COLLABORATION WITH VICKY HAYWARD. The book's contents are registered UNDER THE LPI C. 2007, 2010, 2014. BOOK C. 2017. ALL WRITING & PHOTOGRAPHY BY VICKY HAYWARD © 2017-2026, UNLESS CREDITED VIA PERMISSIONS.

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