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  • In conversation with Kiko Moya, Michelin two-star chef of second-generation restaurant L’Escaleta, Cocentaina (Alicante), and Gloria Rodriguez, Global Research Institute Program Coordinator of New York University, Madrid.

In conversation with Kiko Moya, Michelin two-star chef of second-generation restaurant L’Escaleta, Cocentaina (Alicante), and Gloria Rodriguez, Global Research Institute Program Coordinator of New York University, Madrid.

About The Author

Vicky Hayward

Vicky Hayward is a freelance features writer, based in Madrid, whose articles about the arts, food and social issues are published internationally.