The food history seminars, taking Altamiras’s writing as their starting point, ran into a second season at Alambique’s cookshop and learning kitchen in 2019.
Cookies used by Vicky Hayward and www.newartofcookery.com are designed to enhance visitors' experience, but they do not collect personal data; please click on the "Privacy and Cookie Policy" button for more information.
About The Author
JuanJo-Editor