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  • The six flavours included a tomato, orange and garlic compôte, spinach dressed in raisin and garlic olive oil, and mushroom and hazelnut-paste empanadillas.

The six flavours included a tomato, orange and garlic compôte, spinach dressed in raisin and garlic olive oil, and mushroom and hazelnut-paste empanadillas.

About The Author

Vicky Hayward

Vicky Hayward is a freelance features writer, based in Madrid, whose articles about the arts, food and social issues are published internationally.