Talking at El Foro de la Papa in Tenerife with Alberto Ferruz, a chef born near Altamiras’s home-town, now cooking in his two-starred restaurant in the province of Alicante.
Cookies used by Vicky Hayward and www.newartofcookery.com are designed to enhance visitors' experience, but they do not collect personal data; please click on the "Privacy and Cookie Policy" button for more information.
About The Author
JuanJo-Editor