Cherries, pears and apricots from La Almunia’s fruit cooperative, a thank-you gift from La Almunia’s reading club. Juan Altamiras served these fruits with his meals.
Cookies used by Vicky Hayward and www.newartofcookery.com are designed to enhance visitors' experience, but they do not collect personal data; please click on the "Privacy and Cookie Policy" button for more information.
About The Author
JuanJo-Editor