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  • Prepping almendrada: taste a few skinned almonds to be sure they are fresh and sweet, as they can become rancid if kept too long.

Prepping almendrada: taste a few skinned almonds to be sure they are fresh and sweet, as they can become rancid if kept too long.

About The Author

Vicky Hayward

Vicky Hayward is a freelance features writer, based in Madrid, whose articles about the arts, food and social issues are published internationally.