Vicky Hayward

NEW ART of COOKERY

by JUAN ALTAMIRAS

A Spanish Friar’s Kitchen Notebook
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  • EN LA COCINA

EN LA COCINA

Fragments of friary tableware (Private collection, Cariñena)

Earthenware cup & saucer

Box-wood skimming spoons, spatulas & mortars (Manuel Bauzó, Tortella)

Escudilla (Sto Espíritu de Gilet)

Hilador or colander, for making candied egg threads

Olive oil pouring bottle

Portable charcoal oven, balloon flask, oil lamp (Museo de los Origenes, Madrid)

Iced drinks freezing bucket (Alquería dels Frares, Sagunt)

Tinaja, earthennware storage jar for oil or water (Sto Espíritu de Gilet)

Balanza, for weighing olive oil (Fundación Patrimonio Comunal Olivero)

Earthenware stewing pot (olla)

Wooden pestle & mortar

Cucharón

Iron chimney stewing pot (olla)

Flat-based earthenware perol

Clay botijo, water bottle

Cazuela with rounded base & metal cagework

Fire fan

Table jug, 18th-century relief design (Biar)

17 Various decorated escudillas (Museo de Villena)

Caramelising iron

Brass almirez, marble mortars @ minipim


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WEB BUILT & ENGINEERED BY IRONBACK SOFTWARE. DESIGN BY JUANJO TEJADO IN COLLABORATION WITH VICKY HAYWARD. The book's contents are registered UNDER THE LPI C. 2007, 2010, 2014. BOOK C. 2017. ALL WRITING & PHOTOGRAPHY BY VICKY HAYWARD © 2017-2019, UNLESS CREDITED VIA PERMISSIONS.

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