BOOK FRIENDS Writing a book may be a journey between libraries, archives and the kitchen, but also between conversations with chosen friends. Fernando Hueso Iranzo, OFM, Padre Guardián, Mon de Santo Espiritú,since 2014 Kiko Moya (& Ramiro Redrado), Rte. L'Escaleta, Gastronóma, since 2015 Gillian Riley, food historian, London, since 1985 Andoni Aduriz, of Rte. Mugaritz @ Madrid Fusion 2019, since 2001 Miguel Conde, a family supper with Carola, Amadeo, Donna, Max, since 1995. Photo: Carola Conde. Dolores Campayo, with gachasmigas, Alicante, since 2012 Irene Ochando Cortés y Sabi @ Rte. El Asador de Teodomiro, La Cabrera, since 2012 Cayetano Sánchez Fuertes, OFM, Madrid, since 2014 Cristine MacKie & Ivan Baker, food historian and cook. Since 1985. Photo: courtesy of Cristine Mackie and Ivan Baker. Ana Adarraga, fundadora, y su hija Ana @ Librería Aliana, since 2001 Alberto Ferruz and Pedro Gómez, Rte. Bon Amb @ Foro de la Papa, since 2019 María Carmen del Simón Palmer en Alambique, since 2006 Roberto del Val & José Manuel Mosteo @ el Río Jalón, Ricla, since 2013 Guillermo Castellot, ice-cream maker, Los Alpes, since 2014 Amparo, Alberto y Julia @ Monasterio de Santo Espíritu, since 2015 Picking beans, Monasterio S. Espíritu del Monte, Gilet José Antonio Ruiz y Rosa Guillem @ Espacio 40, Valencia, since 2014 Carlos Martín, chef, and Ángel Serrano, OFM, friary cook Asociación hispánica de estudios franciscanos, Priego de Córdoba, since 2014 Clara María Amezua, founder of Alambique, in a class, since 2017 José Fran and Toñi, Casa JoséFran, Salillas de Jalón, since 2018 Matías Pérez Llera, food photographer,since 2017 Casa Gerald Brenan, Málaga, since 2019 Gustavo Puerta Leisse, sampling dishes for an educational workshop, since 2017 Eduardo Martín Mazas @ My Way Sky bar, Madrid, since 2019 BACK TO ALL PHOTOGALLERIES >
