BOOK FRIENDS Writing a book may be a journey between libraries, archives and the kitchen, but also between conversations with chosen friends. Fernando Hueso Iranzo, OFM, Padre Guardián, Mon de Santo Espiritú,since 2014 ©Vicky Hayward Kiko Moya (& Ramiro Redrado), Rte. L'Escaleta, Gastronóma, since 2015 ©Vicky Hayward Gillian Riley, food historian, London, since 1985 © James Moseley Andoni Aduriz, of Rte. Mugaritz @ Madrid Fusion 2019, since 2001 ©Vicky Hayward Miguel Conde, a family supper with Carola, Amadeo, Donna, Max, since 1995. Photo: Carola Conde. ©Carola Conde Dolores Campayo, with gachasmigas, Alicante, since 2012 ©Vicky Hayward Irene Ochando Cortés y Sabi @ Rte. El Asador de Teodomiro, La Cabrera, since 2012 ©Vicky Hayward Cayetano Sánchez Fuertes, OFM, Madrid, since 2014 ©Vicky Hayward Cristine MacKie & Ivan Baker, food historian and cook. Since 1985. Photo: courtesy of Cristine Mackie and Ivan Baker. © Cristine Mackie and Ivan Baker Ana Adarraga, fundadora, y su hija Ana @ Librería Aliana, since 2001 ©Vicky Hayward Alberto Ferruz and Pedro Gómez, Rte. Bon Amb @ Foro de la Papa, since 2019 ©Vicky Hayward María Carmen del Simón Palmer en Alambique, since 2006 ©Vicky Hayward Roberto del Val & José Manuel Mosteo @ el Río Jalón, Ricla, since 2013 ©Vicky Hayward Guillermo Castellot, ice-cream maker, Los Alpes, since 2014 ©Vicky Hayward Amparo, Alberto y Julia @ Monasterio de Santo Espíritu, since 2015 ©Vicky Hayward Picking beans, Monasterio S. Espíritu del Monte, Gilet ©Vicky Hayward José Antonio Ruiz y Rosa Guillem @ Espacio 40, Valencia, since 2014 ©Vicky Hayward Carlos Martín, chef, and Ángel Serrano, OFM, friary cook ©Vicky Hayward Asociación hispánica de estudios franciscanos, Priego de Córdoba, since 2014 ©Vicky Hayward Clara María Amezua, founder of Alambique, in a class, since 2017 © photos Vicky Hayward, except in class, Julia Rodriguez José Fran and Toñi, Casa JoséFran, Salillas de Jalón, since 2018 ©Vicky Hayward Matías Pérez Llera, food photographer,since 2017 ©Vicky Hayward Casa Gerald Brenan, Málaga, since 2019 Edible food history: a conversation with Alfredo Taján at Casa Gerald Brennan was followed by a pick-up snack session showcasing Altamiras’s flavours, as we talked. © Vicky Hayward Gustavo Puerta Leisse, sampling dishes for an educational workshop, since 2017 ©Vicky Hayward Eduardo Martín Mazas @ My Way Sky bar, Madrid, since 2019 ©Vicky Hayward MORE PHOTOGALLERIES >
