Vicky Hayward

New Art of Cookery

by JUAN ALTAMIRAS

A Spanish Friar’s Kitchen Notebook
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MADRID FUSIÓN ´19: LA MODERNIDAD DE ALTAMIRAS

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Madrid Fusión, Spain’s largest chefs’ congress, dedicated its 2019 edition to a self-critical perspective entitled “Reformulating the Kitchen”. In three fast-paced days offering over one hundred presentations with show-cooking – as well as parallel all-day food and wine shows – chefs from Spain, San Francisco, Copenhagen, Mexico and Slovenia offered varied approaches to zero-waste and sustainable farming. Women’s contributions came high on a broad agenda, and space was found for history. Tomeu Arbona gave a moving performance of Jewish ensaimada making in Mallorca, and Alicante born chef Kiko Moya and I were invited to give a two-handed talk on “Modernity in Juan Altamiras’s Kitchen”. Kiko, one of half a dozen professional chefs who I invited to recreate an Altamiras recipe for the book, continues to experiment in his Michelin two-star Cocentaina kitchen. For Madrid Fusion he presented three stunning personal approaches to Altamiras alongisde chef Vicente Pavia. Here are some excerpts from our talk and a glimpse of his dish from the book.

(Video courtesy of Madrid Fusion Reale Seguros.)

MADRID FUSION
Kiko Moya y Vicky Hayward, La Modernidad de Juan Altamiras Video

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