Vicky Hayward

NEW ART of COOKERY

by JUAN ALTAMIRAS

A Spanish Friar’s Kitchen Notebook
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You can find me on: or www.vickyhayward.com  /  www.andrewnurnberg.com

CHEFS: INTRODUCTION

Popular cookery evolves within a community around friendship, conversation, reading, taste experiences, recipes and word-of-mouth news of what’s going on in other kitchens. Today such culinary exchange is mediatised and often organised, but in the eighteenth century it generally went unrecorded. Altamiras tells us he read books and manuscripts, but he would also have talked about food with others and I wanted to acknowledge his influences in New Art’s modernised recipes. The best way to do so, I decided, was to invite a small group of chefs, home-cooks and food producers to contribute interpretations of the original recipes. In the end twenty-one inspirational guest cooks came up with twenty-eight of the total of 220 recipes and variations. Here, to open this section, are brief pen-portraits of the seven professional chefs who interpreted recipes, and their dishes.

16 04 201804 09 2020ANTONIO AMAGO, LA MUSA DE ESPRONCEDA
16 04 201818 12 2019DIEGO GALLEGOS, SOLLO
16 04 201804 09 2020FRAY ÁNGEL RAMÓN SERRANO, STO ESPÍRITU DEL MONTE
15 04 201818 12 2019JOSÉ CARLOS MARTÍN, EL PATIO DE GOYA
16 04 201804 05 2020KIKO MOYA, L’ESCALETA
16 04 201804 09 2020MARI CARMEN EDO, HOTEL CASTELLOTE
16 04 201804 09 2020NOUREDDINE LAMEGHAZAI, DUKALA

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WEB BUILT & ENGINEERED BY IRONBACK SOFTWARE. DESIGN BY JUANJO TEJADO IN COLLABORATION WITH VICKY HAYWARD. The book's contents are registered UNDER THE LPI C. 2007, 2010, 2014. BOOK C. 2017. ALL WRITING & PHOTOGRAPHY BY VICKY HAYWARD © 2017-2019, UNLESS CREDITED VIA PERMISSIONS.

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