A GLIMPSE OF THE BOOK IN 90 SECONDS: THE BOOKTRAILER
Fray Ángel Serrano, one of the book’s invited chefs and a pioneer of revived Franciscan cookery, suggested we try to capture a day in his life in the booktrailer. When he read New Art for the first time, Ángel told us, he realised his work day cooking, feeding the hens, collecting vegetables, picking fruit, serving three meals a day and washing up, all of which has to be fitted around mass and other duties, is not so very different to that of Altamiras. Pau Gaya of El Vincle decided to shoot the first scene at dawn although the friars start their day well before that while it is still dark, even in summer. Pau was the ideal director and editor for this first booktrailer and the other short films about the book that are in the pipeline: he knew and understood the history, he’s a keen cook and he has great experience working in Mediterranean light and locations. Equally important, Fray Ángel enjoyed working with him. As the backdrop we picked San Cristóbal, the only friary Altamiras mentions in his book, and from there we travelled across time via an archive to Fray Ángel’s kitchen. We avoided interviews to camera and instead Pau shot Fray Ángel cooking lunch and talking freely about his work, without any prompts. The final scene captures one of many mornings of work in Vicky’s flat, where she cooked the book and wrote much of the narrative woven around the recipes. We are now working on a second short film.